Hokkaido Baked Cheese Tart

Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia.

The appeal of the Hokkaido Baked Cheese Tart is its combination of a crunchy, short crust base and fluffy filling, all pulled together with a deliciously cheesy aroma. 

Now available on Level Basement 1 

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